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Recipes

Crunchy Cheese Dip

  • 1 can (8 oz.) pineapple tidbits
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 can (8oz.) water chestnuts, drained and chopped
  • 3 tbsp. minced chives
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup chopped pecans
  • fresh chopped parsley

Drain pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Garnish with parsley. Cover and chill. Serve with assorted crackers.

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